2024
Born from the contraction of NATURE ET ALIMENTS (Food in French), Natali®first appeared in the 60s, when Stéphane and Bruno JOST began to question the nutritional quality and marketing of food products.
Registered on March 30 1978 by Bruno JOST (3rd generation), Natali® marks the start of the company's organic adventure and commitment.
Les bienfaits de la bio
The first products produced under this brand name were fresh and then sterilized vegetable pâtés. The company's expertise in the formulation and packaging of powders has enabled it to develop a range of organic powder preparations.
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These include BioFlan®, culinary aids with agar-agar, and PotaBio® instant soups. Today, there are no fewer than 110 products in all ranges.
Fabriquée en France
The first products produced under this brand name were fresh and then sterilized vegetable pâtés. The company's expertise in the formulation and packaging of powders has enabled it to develop a range of organic powder preparations.
​
These include BioFlan®, culinary aids with agar-agar, and PotaBio® instant soups. Today, there are no fewer than 110 products in all ranges.
Apport énergétique
The first products produced under this brand name were fresh and then sterilized vegetable pâtés. The company's expertise in the formulation and packaging of powders has enabled it to develop a range of organic powder preparations.
​
These include BioFlan®, culinary aids with agar-agar, and PotaBio® instant soups. Today, there are no fewer than 110 products in all ranges.
Comment est-ce fait ?
The first products produced under this brand name were fresh and then sterilized vegetable pâtés. The company's expertise in the formulation and packaging of powders has enabled it to develop a range of organic powder preparations.
​
These include BioFlan®, culinary aids with agar-agar, and PotaBio® instant soups. Today, there are no fewer than 110 products in all ranges.
The first products produced under this brand name were fresh and then sterilized vegetable pâtés. The company's expertise in the formulation and packaging of powders has enabled it to develop a range of organic powder preparations.
​
These include BioFlan®, culinary aids with agar-agar, and PotaBio® instant soups. Today, there are no fewer than 110 products in all ranges.
The first products produced under this brand name were fresh and then sterilized vegetable pâtés. The company's expertise in the formulation and packaging of powders has enabled it to develop a range of organic powder preparations.
​
These include BioFlan®, culinary aids with agar-agar, and PotaBio® instant soups. Today, there are no fewer than 110 products in all ranges.